Clam Dip

7 ingredients
3 steps

Ingredients

  • 1 can minced clams, drained
  • 1 (3 oz.) pkg. cream cheese
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. chopped chives or onions (may used dried)
  • 1/2 Tbsp. chopped parsley
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. prepared mustard

Directions

  1. 1
    Mix all together well.
  2. 2
    Use a little juice from clams if too stiff.
  3. 3
    Chill and serve.

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