Steak Rancheros

Name: Steak Rancheros
Ingredients: 8 ounces chopped tomatoes (canned); 1/2 cup chicken broth; 1/4 onion; 2 serrano peppers, stem removed; 2 jalapenos, stem removed (use less if you don't like things too spicy); 1/4 cup fresh cilantro; 2 garlic cloves; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tablespoon chipotle hot sauce; salt and pepper; 1 teaspoon vegetable oil; 4 (1/4 lb) cube steak

13 ingredients

1 steps

Ingredients

8 ounces chopped tomatoes (canned)
1/2 cup chicken broth
1/4 onion
2 serrano peppers, stem removed
2 jalapenos, stem removed (use less if you don't like things too spicy)
1/4 cup fresh cilantro
2 garlic cloves
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon chipotle hot sauce
salt and pepper
1 teaspoon vegetable oil
4 (1/4 lb) cube steak

Directions

1

["Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.", "Heat oil in skillet until very hot. \"Fry\"" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.""