Steak Roll Up

6 ingredients
5 steps

Ingredients

  • 1 round steak
  • 1/2 c. onion
  • 1/2 c. celery
  • 1/2 c. bell pepper
  • 1/2 c. bacon, cooked and crunbled
  • 1/2 c. water

Directions

  1. 1
    Place onion, celery, pepper and bacon on steak an roll up like a jelly roll.
  2. 2
    Secure with string or toothpicks.
  3. 3
    Flour lightly and brown in heavy skillet.
  4. 4
    Pour water on and simmer 1 to 1 1/2 hours.
  5. 5
    Good and easy.

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