Steak Roll-Ups

Directions

1. 1
   Cut steak into pieces long enough to roll.
2. 2
   Sprinkle steak with salt and pepper.
3. 3
   Place 1/2 cup stuffing in center.
4. 4
   Roll pinwheel fashion.
5. 5
   Fasten with toothpicks.
6. 6
   Brown in butter; add soup mix.
7. 7
   Cover and simmer over low heat about 1 hour.
8. 8
   Baste occasionally.
9. 9
   Thicken with flour.