Steak Roll-Ups

Name: Steak Roll-Ups
Ingredients: 1-1/2 pounds boneless beef round steak; 1/4 cup chopped onion; 1/4 cup butter, melted; 2 cups fresh bread cubes; 1/2 cup chopped celery; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 cup all-purpose flour; 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups water; 3/4 teaspoon browning sauce, optional

14 ingredients

2 steps

Ingredients

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Directions

1

Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
2

In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.