Steak Rolls

4 ingredients
8 steps

Ingredients

  • 8 sirloin chip steaks
  • 1 box Stove Top stuffing
  • 1 (4 oz.) can mushrooms
  • 1 can Franco-American mushroom gravy

Directions

  1. 1
    Mix dressing as directed.
  2. 2
    Divide into 8 parts.
  3. 3
    Wrap each part with one steak.
  4. 4
    Place in glass baking dish.
  5. 5
    Drain mushrooms.
  6. 6
    Pour over steak rolls.
  7. 7
    Pour gravy over rolls.
  8. 8
    Cover and bake at 375° for 1 1/2 hours.

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