Steak Round Up
5 ingredients
5 steps
Ingredients
- round steak or venison
- bacon strips
- flour, seasoned with salt
- 1 can celery soup
- 1 can water
Directions
-
1Cut steak into strips; dip in seasoned flour and roll up. Wrap a strip of bacon around each roll and secure with a toothpick.
-
2Brown steak rolls over medium heat in hot oil.
-
3Pour off excess grease.
-
4Add soup and water.
-
5Cover; simmer for one hour.
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