Steak Round Up

5 ingredients
5 steps

Ingredients

  • round steak or venison
  • bacon strips
  • flour, seasoned with salt
  • 1 can celery soup
  • 1 can water

Directions

  1. 1
    Cut steak into strips; dip in seasoned flour and roll up. Wrap a strip of bacon around each roll and secure with a toothpick.
  2. 2
    Brown steak rolls over medium heat in hot oil.
  3. 3
    Pour off excess grease.
  4. 4
    Add soup and water.
  5. 5
    Cover; simmer for one hour.

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