Steak Rub/Marinade

6 ingredients
4 steps

Ingredients

  • 1 teaspoon ginger
  • 1 teaspoon seasoning salt
  • 12 teaspoon salt (optional)
  • 12 teaspoon black pepper
  • 12 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce

Directions

  1. 1
    Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
  2. 2
    Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
  3. 3
    Flip steak and repeat.
  4. 4
    Allow to sit for 10 to 15 min while grill warms up.

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