Steak Sandwich

7 ingredients
3 steps

Ingredients

  • 1 tbsp olive oil
  • 4 None minute steaks
  • 1 None red onion, sliced
  • 2 None tomatoes, sliced
  • 8 thick slices toast
  • None None barbecue sauce, to serve
  • None None mixed greens, to serve

Directions

  1. 1
    Heat olive oil in a large frying pan over high heat. Cook steaks for 1-2 mins per side, or until cooked to your liking. Transfer to a plate.
  2. 2
    Add red onion and tomatoes to pan. Saute for 4-5 mins, until tender, turning tomatoes once.
  3. 3
    Spread barbecue sauce over 4 slices of toast. Top each with mixed greens, steak, tomato, onion and remaining toast. Serve.

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