Steak Sandwiches
7 ingredients
6 steps
Ingredients
- steak (cheaper cuts; enough for each person to have a 4 to 5 oz. serving)
- Zesty Italian dressing
- cheese
- lettuce
- onion
- tomato
- Hoagie buns
Directions
-
1Cut steak across grain about 1/4-inch thick.
-
2Marinate in the dressing (just enough to partly cover the meat, for at least 30 minutes).
-
3Heat medium sized skillet until hot.
-
4Put about 8 ounces of steak pieces into skillet and stir-fry until done.
-
5Do this until all the steak is cooked.
-
6Serve on Hoagie buns with the cheese, lettuce, onion, tomato, etc. according to each person's taste.
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