Steak Sandwiches

7 ingredients
6 steps

Ingredients

  • steak (cheaper cuts; enough for each person to have a 4 to 5 oz. serving)
  • Zesty Italian dressing
  • cheese
  • lettuce
  • onion
  • tomato
  • Hoagie buns

Directions

  1. 1
    Cut steak across grain about 1/4-inch thick.
  2. 2
    Marinate in the dressing (just enough to partly cover the meat, for at least 30 minutes).
  3. 3
    Heat medium sized skillet until hot.
  4. 4
    Put about 8 ounces of steak pieces into skillet and stir-fry until done.
  5. 5
    Do this until all the steak is cooked.
  6. 6
    Serve on Hoagie buns with the cheese, lettuce, onion, tomato, etc. according to each person's taste.

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