Steak Sauce

Directions

1. 1
   Peel the garlic and crush with the side of a knife.
2. 2
   When you cook the steak, cook the garlic along with it.
3. 3
   When the meat has finished cooking, remove the meat, but leave the garlic.
4. 4
   Add the grated onion and remaining ingredients to the frying pan with the meat juices and garlic.
5. 5
   Let it simmer.
6. 6
   It's done.
7. 7
   If there's any leftover, keep it in the fridge.
8. 8
   It tastes better after sitting for awhile.
9. 9
   If you're planning to make it just for storage, don't fry the garlic, but grate it and add it with all of the ingredients when you simmer them.