Steak Skillet

Name: Steak Skillet
Ingredients: 1 lb. boneless round steak, cut in strips; 1 Tbsp. oil; 1 small onion, chopped; 1 (16 oz.) can potatoes; 1/4 c. catsup; 1 Tbsp. Worcestershire; 1/4 c. bell pepper, chopped; 1 tsp. instant beef bouillon; 1 tsp. salt; 1/2 tsp. dried marjoram leaves; 1 (10 oz.) pkg. frozen green beans; 1/4 tsp. pepper

12 ingredients

7 steps

Ingredients

1 lb. boneless round steak, cut in strips
1 Tbsp. oil
1 small onion, chopped
1 (16 oz.) can potatoes
1/4 c. catsup
1 Tbsp. Worcestershire
1/4 c. bell pepper, chopped
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. dried marjoram leaves
1 (10 oz.) pkg. frozen green beans
1/4 tsp. pepper

Directions

1

Brown beef in oil, push to side.
2

Cook and stir onion until tender; drain.
3

Add enough water to potato liquid to make 1 cup; mix it with catsup, Worcestershire, bell pepper, bouillon, salt, marjoram and black pepper.
4

Pour on beef and onions.
5

Heat to boiling, reduce heat and simmer (covered) until beef is tender (30 minutes to an hour, depending on meat).
6

Rinse frozen beans to separate and add with potatoes to meat.
7

Return to boil, reduce heat, and cook 15 minutes more or until beans are cooked.