Steak Soft Tacos
8 ingredients
10 steps
Ingredients
- 1 Tbsp. oil
- 1 lb. boneless beef sirloin steak, cut into strips
- 1 cup water
- 1 cup TACO BELL Thick & Chunky Salsa
- 1 pkg. TACO BELL Taco Seasoning Mix
- 1 cup instant white rice, uncooked
- 8 flour tortillas (6 inch)
- 1 cup KRAFT Shredded Cheddar Cheese
Directions
-
1Heat oil in large skillet on medium-high heat.
-
2Add steak; cook and stir until lightly browned.
-
3Stir in water, salsa and seasoning mix.
-
4Bring to boil.
-
5Stir in rice; cover.
-
6Remove from heat.
-
7Let stand 5 min.
-
8Stir.
-
9Spoon steak mixture evenly onto tortillas; sprinkle with cheese.
-
10Fold up sides of tortillas to enclose filling.
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