Steak Soup

12 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1/2 gal. water
  • 2 c. ground beef
  • 1 c. onion
  • 1 c. carrots
  • 1 c. celery
  • 2 c. frozen mixed vegetables
  • 1 can tomatoes
  • 1 Tbsp. Accent
  • 2 Tbsp. beef broth (base or bouillon)
  • 1 Tbsp. black pepper

Directions

  1. 1
    Melt oleo and whip flour in to make a smooth paste.
  2. 2
    Stir in water.
  3. 3
    Saute ground beef; drain off grease.
  4. 4
    Add to soup.
  5. 5
    Add onions, celery and carrots which have been boiled.
  6. 6
    Add frozen vegetables, tomatoes, Accent, beef base and black pepper.
  7. 7
    Boil, reduce, simmer and cook until vegetables are done.

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