Steak Soup

Name: Steak Soup
Ingredients: 3 c. water; 2 small onions, chopped; 3 ribs celery, chopped; 2 carrots, sliced; 30 oz. can tomatoes; 1 tsp. pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 4 c. diced potatoes; 1 lb. ground beef or finely diced roast meat, browned and drained; 2 to 4 Tbsp. beef bouillon granules; 1/2 c. melted butter; 1/2 c. flour

12 ingredients

3 steps

Ingredients

3 c. water
2 small onions, chopped
3 ribs celery, chopped
2 carrots, sliced
30 oz. can tomatoes
1 tsp. pepper
1 (10 oz.) pkg. frozen mixed vegetables
4 c. diced potatoes
1 lb. ground beef or finely diced roast meat, browned and drained
2 to 4 Tbsp. beef bouillon granules
1/2 c. melted butter
1/2 c. flour

Directions

1

Place all ingredients except butter and flour in slow cooker. Cover and cook on low for 8 to 10 hours.
2

One hour before serving, turn to high setting.
3

Make a roux of melted butter and flour. Pour into soup and stir until thickened.