Steak Soup

Name: Steak Soup
Ingredients: 1/2 lb. margarine; 1 lb. ground beef; 2 1/4 c. flour; 1/2 c. water; 1 1/4 c. chopped celery; 1 small chopped onion; 1 1/4 c. mixed vegetables; 1/3 can tomatoes; 1/3 c. Beef Base; 1/3 c. Super Seasoning; 1/2 tsp. coarse ground black pepper; 3/4 tsp. Kitchen Bouquet (to add color)

12 ingredients

7 steps

Ingredients

1/2 lb. margarine
1 lb. ground beef
2 1/4 c. flour
1/2 c. water
1 1/4 c. chopped celery
1 small chopped onion
1 1/4 c. mixed vegetables
1/3 can tomatoes
1/3 c. Beef Base
1/3 c. Super Seasoning
1/2 tsp. coarse ground black pepper
3/4 tsp. Kitchen Bouquet (to add color)

Directions

1

Melt butter in pot.
2

Brown meat and pour off excess grease. Add flour to butter and make a roux.
3

Add water.
4

Stir with wire whip until a paste appears.
5

Add celery, onion and mixed vegetables and bring to a boil.
6

When vegetables are 1/2 finished, add remaining spices and fill pot with water and bring to a second boil.
7

When it boils, reduce heat and keep at a low temperature until it thickens.

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