Chocolate Pebbles

3 ingredients
3 steps

Ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup crunchy peanut butter
  • 4 cups miniature marshmallows

Directions

  1. 1
    In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
  2. 2
    Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
  3. 3
    Refrigerate several hours or until firm.

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