Chocolate Pebbles

Directions

1. 1
   In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
2. 2
   Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
3. 3
   Refrigerate several hours or until firm.