Steak Soup

8 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 4 c. water
  • 2 (16 oz.) cans tomatoes
  • 2 (8 oz.) cans tomato sauce
  • dash of sugar and salt
  • 2 (10 oz.) pkg. frozen mixed vegetables
  • 1 envelope dry onion soup mix
  • 1 c. elbow macaroni or barley

Directions

  1. 1
    Brown your ground beef, then add rest of your ingredients. Simmer for 30 minutes.

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