Steak Soup

Name: Steak Soup
Ingredients: 2 lb. ground chuck, browned and drained; 5 c. water; 1 large onion, chopped; 4 stalks celery, chopped; 3 carrots, sliced; 2 (14 1/2 oz.) cans diced tomatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 5 Tbsp. beef bouillon granules; 1/2 tsp. pepper; 1/2 c. butter, melted; 1/2 c. all-purpose flour; salt to taste

12 ingredients

8 steps

Ingredients

2 lb. ground chuck, browned and drained
5 c. water
1 large onion, chopped
4 stalks celery, chopped
3 carrots, sliced
2 (14 1/2 oz.) cans diced tomatoes
1 (10 oz.) pkg. frozen mixed vegetables
5 Tbsp. beef bouillon granules
1/2 tsp. pepper
1/2 c. butter, melted
1/2 c. all-purpose flour
salt to taste

Directions

1

Place all ingredients, except butter, flour, and salt, into crock-pot
2

Cover, cook on Low 8 to 12 hours (or High, 4 to 6 hours).
3

One hour before serving, turn on to High. Make a paste of melted butter and flour.
4

Stir well until smooth.
5

Pour into crock-pot; stir until well blended.
6

Season soup with salt if desired.
7

Cover, cook on High until thickened.
8

Makes 12 servings.