Maryland Crab Cake

9 ingredients
1 steps

Ingredients

  • Ingredients:
  • 6 saltine crackers, crushed to fine crumbs
  • 1 pound jumbo lump crabmeat, picked over for cartilage
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon Worcestershire sauce
  • Coarse salt and freshly ground pepper, to taste
  • 3 tablespoons vegetable oil

Directions

  1. 1
    {"0":"Directions:","2":"1.In a large bowl, mix together the crackers, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper. The mixture should be wet. Divide the mixture into four equal portions; shape each portion into one crab cake.","3":"2.Heat the vegetable oil in a large, nonstick skillet over medium heat. Gently slide the crab cakes off a spatula into the hot oil. Cook until the crab cakes are golden brown on one side, about 4 to 5 minutes. Flip the crab cakes over to the opposite side, and continue cooking for another 4 to 5 minutes, until golden brown. Remove from the skillet and allow to drain on paper towels. Serve warm.","6":"Read more at Suite101: Homemade Maryland Crab Cakes: Local Favorite from the Chesapeake Bay Region"}

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