Steak Soup

12 ingredients
2 steps

Ingredients

  • 1/4 lb. (1 stick) margarine
  • 1 c. flour
  • 1/2 gal. water
  • 2 c. ground beef or diced round steak
  • 1 c. onions
  • 1 c. carrots
  • 1 c. celery
  • 2 c. frozen mixed vegetables
  • 1 can tomatoes
  • 1 Tbsp. Accent
  • 2 Tbsp. beef base
  • 1 tsp. black pepper

Directions

  1. 1
    Melt the margarine and whip in flour to make
  2. 2
    a smooth paste. Stir in cold water. Saut the ground beef; drain off grease and add to soup. Add the onions, carrots and celery which have been pan boiled. Add remaining ingredients; bring to a boil, then reduce to simmer and cook until vegetables are done. DO NOT SALT. May be frozen.

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