Steak Soup

Name: Steak Soup
Ingredients: 2 to 3 c. water; 1 to 2 onions, chopped; 2 to 3 stalks celery, chopped; 2 carrots, sliced; 1 (14 1/2 oz.) can tomatoes; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 1 lb. coarsely ground beef or finely diced chuck roast, browned and drained; 2 to 4 Tbsp. beef base granules or paste; 1/2 c. butter, melted; 1/2 c. flour

11 ingredients

5 steps

Ingredients

2 to 3 c. water
1 to 2 onions, chopped
2 to 3 stalks celery, chopped
2 carrots, sliced
1 (14 1/2 oz.) can tomatoes
1/2 tsp. pepper
1 (10 oz.) pkg. frozen mixed vegetables
1 lb. coarsely ground beef or finely diced chuck roast, browned and drained
2 to 4 Tbsp. beef base granules or paste
1/2 c. butter, melted
1/2 c. flour

Directions

1

Put all ingredients, except butter and flour, in crock-pot. Cover and cook on low for 8 to 12 hours.
2

Make a paste of the melted butter and flour.
3

Stir until smooth.
4

Pour into crock-pot and stir until thickened.
5

Cook soup on high until thickened.