Steak Soup

15 ingredients
10 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. margarine, melted
  • 1 c. flour
  • 1 qt. water
  • 1 c. chopped onion
  • 1 c. chopped carrots
  • 1 c. diced celery
  • 1 qt. water
  • 2 c. frozen mixed vegetables
  • 1 c. tomatoes
  • 1 Tbsp. Accent
  • 4 beef bouillon cubes
  • 1/2 tsp. pepper
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Lightly brown ground beef.
  2. 2
    Set aside.
  3. 3
    Combine melted margarine, flour and first 1 quart of water.
  4. 4
    Set aside.
  5. 5
    In large Dutch oven or pot, combine onions, carrots and celery.
  6. 6
    Add second 1 quart of water and boil 5 minutes.
  7. 7
    Add browned ground beef and margarine, flour and water mixture to vegetable pot.
  8. 8
    Next, add frozen mixed vegetables, tomatoes, Accent, beef bouillon cubes, pepper, salt and sugar.
  9. 9
    Bring all to boil, then simmer for 30 minutes, stirring occasionally.
  10. 10
    May sprinkle grated Cheddar cheese on surface after soup is ladled into bowls.

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