Steak Stew

10 ingredients
7 steps

Ingredients

  • 2 lb. cubed steak
  • flour
  • 1/4 c. olive oil
  • 2 medium onions, chopped
  • 2 tsp. garlic
  • 2 Tbsp. paprika
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. lemon juice
  • 2 Tbsp. teriyaki sauce
  • salt and pepper to taste

Directions

  1. 1
    Cut steak in small pieces.
  2. 2
    Dip in flour.
  3. 3
    Place in skillet to brown.
  4. 4
    Remove steak.
  5. 5
    In same oil, cook onions and garlic; mix other seasonings.
  6. 6
    Put meat back in skillet; simmer for 20 to 30 minutes.
  7. 7
    Serve over rice or noodles.

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