Coco Loco

Name: Coco Loco
Ingredients: 1 large fresh coconut; 1 1/2 ounces tequila; 1 ounce light rum; 1 ounce dark Jamaican rum; 1/2 ounce Kahlua; 3 1/2 ounces coconut water; 3 1/2 ounces pineapple juice; 6 ounces crushed ice; 1/2 ounce Bacardi 151 rum; 1 pineapple slice (for garnish); 1 maraschino cherry (for garnish); 2 lime wedges (for garnish)

12 ingredients

5 steps

Ingredients

1 large fresh coconut
1 1/2 ounces tequila
1 ounce light rum
1 ounce dark Jamaican rum
1/2 ounce Kahlua
3 1/2 ounces coconut water
3 1/2 ounces pineapple juice
6 ounces crushed ice
1/2 ounce Bacardi 151 rum
1 pineapple slice (for garnish)
1 maraschino cherry (for garnish)
2 lime wedges (for garnish)

Directions

1

With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
2

Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
3

In a blender put tequila, light rum, dark rum, Kahlua, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
4

Pour a small float of 151-proof rum over the top of the drink.
5

Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.