Steak Subs

Name: Steak Subs
Ingredients: 2 Tbsp. vegetable oil; 1 lb. top round steak, thinly sliced; 1/2 c. sliced green onions; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves, crushed; 1 (10 1/4 oz.) can Franco-American beef gravy; 6 (4-inch) large hard rolls, split; lettuce leaves; chopped tomatoes; shredded Muenster cheese

10 ingredients

7 steps

Ingredients

2 Tbsp. vegetable oil
1 lb. top round steak, thinly sliced
1/2 c. sliced green onions
2 cloves garlic, minced
1/2 tsp. dried oregano leaves, crushed
1 (10 1/4 oz.) can Franco-American beef gravy
6 (4-inch) large hard rolls, split
lettuce leaves
chopped tomatoes
shredded Muenster cheese

Directions

1

In a 10-inch skillet over medium heat, in hot oil, cook beef, green onions, garlic and oregano until beef is brown.
2

Stir often.
3

Add in gravy.
4

Heat through.
5

Line bottom half of rolls with lettuce.
6

Spoon about 1/4 cup mixture onto each roll.
7

Top with cheese and tomatoes.