Steak Supper

Name: Steak Supper
Ingredients: 1-1/2 lbs. round steak; 1/3 cup all-purpose flour; 4 Tbsp. oil; 4-6 small potatoes; 1 small onion, chopped; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 2 (8 oz) cans tomato sauce

9 ingredients

11 steps

Ingredients

1-1/2 lbs. round steak
1/3 cup all-purpose flour
4 Tbsp. oil
4-6 small potatoes
1 small onion, chopped
2 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz) cans tomato sauce

Directions

1

Preheat oven 350°.
2

Cut steak into serving size pieces.
3

Dredge in flour.
4

Brown well on both sides in hot oil.
5

Place meat in baking dish.
6

Quarter potatoes; arrange in dish with meat.
7

Pour off excess fat in skillet; scrape browned drippings left in pan and add tomato sauce, onion, salt and pepper.
8

Pour over meat and potatoes.
9

Sprinkle parsley over mixture.
10

Cover and bake 1 hour and 30 minutes or until steaks are tender.
11

Serves 4.