Steak Supper

7 ingredients
6 steps

Ingredients

  • 1 12 lbs chuck steaks
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) envelope onion soup mix (I like Lipton's)
  • 3 medium carrots, quartered
  • 2 stalks celery, cut in 2 in pieces
  • 3 medium potatoes, quartered
  • 2 tablespoons water

Directions

  1. 1
    Heat oven to 450 degrees.
  2. 2
    Grease baking dish.
  3. 3
    Place meat in dish.
  4. 4
    Stir soups together and spread over meat.
  5. 5
    Top meat with carrots, celery and potatoes.
  6. 6
    Cover and bake at 450 for 1 1/12 hours.

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