Steak Supper Special

11 ingredients
5 steps

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 4 beef cubed steaks (1 lb.)
  • 3 Tbsp. salad oil
  • 4 French bread slices
  • 1/2 c. chili sauce or catsup
  • 1/3 c. water
  • 2 Tbsp. Worcestershire
  • 1 Tbsp. lemon juice
  • 2 tsp. prepared mustard
  • parsley sprigs for garnish

Directions

  1. 1
    On wax paper, mix flour and salt.
  2. 2
    Use to coat beef cubed steaks.
  3. 3
    In 12-inch skillet over medium heat in hot salad oil, cook steaks until browned on both sides, about 4 minutes.
  4. 4
    Place each steak on a slice of bread on warm platter.
  5. 5
    Keep warm.

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