Steak Sylvester

Directions

1. 1
   Cut steak into serving pieces.
2. 2
   Salt, pepper and garlic powder to taste.
3. 3
   Brown quickly in oil.
4. 4
   Drain oil, leaving brown in bottom of skillet.
5. 5
   Brown the cut onion tops.
6. 6
   Pour some water over onions and return steak to skillet.
7. 7
   Add Worcestershire and soy sauce to taste.
8. 8
   Simmer 2 or 3 hours.
9. 9
   Serve over rice or mashed potatoes.
10. 10
    This is a thin dark gravy.