Steak Teppanyaki

7 ingredients
5 steps

Ingredients

  • 1/2 lb. beef tenderloin, cubed *
  • salt and pepper
  • 2 Tbsp. oil
  • 2 cloves garlic, crushed
  • 1 small green pepper, thinly sliced
  • 1 small carrot, thinly sliced
  • 1 c. bean sprouts

Directions

  1. 1
    Marinate beef in salt and pepper.
  2. 2
    Heat frying pan.
  3. 3
    Add oil, then saute garlic until brown.
  4. 4
    Pan-fry the beef cubes.
  5. 5
    Add the rest of the ingredients and cook until vegetables are done.

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