Lemon Pudding Sugar Cookies

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In large bowl, cream butter, oil and sugars.
3. 3
   Beat in eggs, vanilla and dry pudding mix.
4. 4
   In a separate bowl, combine flour, tartar and soda.
5. 5
   Gradually add to the creamed mixture.
6. 6
   Roll a tablespoonful of dough into a ball and roll into sugar.
7. 7
   Place each ball of dough on ungreased cookie sheet at least 2-inches apart.
8. 8
   Flatten with glass bottom, dipped in sugar.
9. 9
   Bake for 6-7 minutes.
10. 10
    Don't over bake.