Steak Teriyaki

8 ingredients
3 steps

Ingredients

  • 3/4 c. oil (olive or vegetable)
  • 1/4 c. honey
  • 1/4 c. soy sauce
  • 1/4 c. vinegar
  • 1 tsp. garlic
  • 1 tsp. ground ginger
  • flank or skirt steak
  • green onions

Directions

  1. 1
    Mix marinade ingredients and green onions.
  2. 2
    Marinate 2 flank steaks or skirt steak overnight.
  3. 3
    Broil or grill for 7 minutes on each side. Cut steak across the grain and at an angle for tenderness.

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