Steak Tidbits

6 ingredients
5 steps

Ingredients

  • 2 1/2 pounds skirt steak sliced in 1 inch pieces
  • 2 cups all purpose flour plus 1 tsp. paprika
  • 2 cups seasoned bread crumbs
  • 1 cup Honey Bunches of Oats Cereal crushed
  • 3 eggs beaten
  • 5 olive oil for sauteing

Directions

  1. 1
    Add Honey Bunches of Oats to bread crumbs and mix well.
  2. 2
    Dip steak pieces in flour then eggs and finally into breadcrumb mixture and set aside.
  3. 3
    Heat large frying pan with about 3-4 tablespoons olive oil and place steak pieces in frying pan.
  4. 4
    When steak is golden flip to other side and let other side become golden.
  5. 5
    Complete cooking time is about 3-4 minutes on each side.

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