Steak Tips Over Rice

Name: Steak Tips Over Rice
Ingredients: 1 1/2 lbs beef stew meat (or chuck roast cut into bite-size pieces); 1 large onion, sliced into rings; 1 (12 ounce) jar beef gravy; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 4 cups hot cooked rice

6 ingredients

6 steps

Ingredients

1 1/2 lbs beef stew meat (or chuck roast cut into bite-size pieces)
1 large onion, sliced into rings
1 (12 ounce) jar beef gravy
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 cups hot cooked rice

Directions

1

If using oven, preheat to 325 degrees.
2

Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
3

Cover with the beef gravy and sprinkle with the salt and pepper.
4

If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
5

If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
6

Spoon over the hot cooked rice to serve.