Lemon Waffles

Directions

1. 1
   Preheat waffle iron.
2. 2
   Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
3. 3
   In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
4. 4
   Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
5. 5
   For best results, serve immediately.
6. 6
   Variations:
7. 7
   For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.