Steak With Gravy

Name: Steak With Gravy
Ingredients: 1 lb Ground beef; 1 Egg; 1/4 cup Breadcrumbs; 1/2 tsp Salt; 1 Pepper; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 2 tbsp Olive oil; 1 cup Thinly sliced onions; 1 tsp Worcestershire sauce; 2 tbsp Flour; 1 1/2 cup Beef broth; 1 tbsp And a splash of cooking sherry; 1 Salt and pepper

14 ingredients

12 steps

Ingredients

1 lb Ground beef
1 Egg
1/4 cup Breadcrumbs
1/2 tsp Salt
1 Pepper
1/2 tsp Onion powder
1/2 tsp Garlic powder
2 tbsp Olive oil
1 cup Thinly sliced onions
1 tsp Worcestershire sauce
2 tbsp Flour
1 1/2 cup Beef broth
1 tbsp And a splash of cooking sherry
1 Salt and pepper

Directions

1

Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce.
2

Form into 8 balls and flatten into patties.
3

Heat oil in medium heat.
4

Fry patties and onions about 4 min each side.
5

Remove patties and put on a side.
6

Pour flour into onions and beef drippings.
7

Stir.
8

Slowly pour beef broth and cooking sherry in.
9

Stir.
10

Season with salt and pepper.
11

Let simmer for 5 min until gravy is thickened.
12

Return patties to pan, cover and let simmer on low for 15 min.