Self Saucing Chocolate Pudding

Name: Self Saucing Chocolate Pudding
Ingredients: 125g of butter, cut into pieces,; 3/4 cup of castor sugar; 2 eggs,; 1 tsp of vanilla essence,; 1 1/4 cups of s.r. flour; 2 teaspoons of coffee powder,; 2 tablespoons of milk; 125g of chocolate, melted; 2/3 cup of brown sugar,; 1 tablespoon of cocoa,; 1 cup of boiling water.

11 ingredients

5 steps

Ingredients

125g of butter, cut into pieces,
3/4 cup of castor sugar
2 eggs,
1 tsp of vanilla essence,
1 1/4 cups of s.r. flour
2 teaspoons of coffee powder,
2 tablespoons of milk
125g of chocolate, melted
2/3 cup of brown sugar,
1 tablespoon of cocoa,
1 cup of boiling water.

Directions

1

Preheat oven to 180 degrees.
2

Cream the butter and sugar together and beat until light and fluffy. Add eggs one at a time, beating well after each addition, beat in vanilla essence.
3

Sift the flour and coffee powder together and fold into creamed mixture alternately with milk.
4

Stir in chocolate and pour into a 6 cup casserole dish.Combine sugar and cocoa together in a jug, add water , stirring until sugar has melted and mixture is well combined.
5

Pour this mixture over the pudding, bake for 50-55 minutes or until firm.