Steaks Esterhazy

Name: Steaks Esterhazy
Ingredients: 8 ounces mushrooms, sliced or diced; 1/3 cup diced carrot; 1/4 cup minced shallots or 1/4 cup minced green onion; 2 tablespoons butter; 1 teaspoon sweet Hungarian paprika; 1/2 teaspoon salt (to taste); 1 cup sour cream; 1 teaspoon Worcestershire sauce; 4 sirloin steaks (sirloin, T-bone, or fillet)

9 ingredients

6 steps

Ingredients

8 ounces mushrooms, sliced or diced
1/3 cup diced carrot
1/4 cup minced shallots or 1/4 cup minced green onion
2 tablespoons butter
1 teaspoon sweet Hungarian paprika
1/2 teaspoon salt (to taste)
1 cup sour cream
1 teaspoon Worcestershire sauce
4 sirloin steaks (sirloin, T-bone, or fillet)

Directions

1

Preheat your oven for broiling.
2

In a large pan, saute the mushrooms, carrot, and shallot or green onion in butter.
3

Add paprika, salt, sour cream, and Worcestershire sauce.
4

Simmer for 2 minutes, but do not allow the mixture to boil.
5

Broil the steaks to desired range, place on serving platter, and top with sauce.
6

Serve with potatoes, noodles, and vegetables. Also good with a hearty red wine or ale.