Rice Casserole

5 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 can Campbell's beef bouillon soup
  • 1 can Campbell's onion bouillon or French onion soup
  • 1 c. long grain rice
  • 4 oz. can mushrooms, drained

Directions

  1. 1
    Let margarine melt in 2-quart casserole dish.
  2. 2
    Pour soups in with margarine.
  3. 3
    Add to this 1 cup long grain rice and top with mushrooms.
  4. 4
    Bake 45 minutes at 350° (uncovered).
  5. 5
    Let sit 10 minutes before serving.

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