Steaks Stroganoff

Directions

1. 1
   In large skillet, cook and stir thinly sliced onion in 1 tablespoon margarine until tender.
2. 2
   Remove onion and set aside. In same skillet add 1/4 cup shortening.
3. 3
   Add floured steak and cook over medium heat until brown and crispy.
4. 4
   Remove steaks and place on warm platter.
5. 5
   Pour fat from skillet.
6. 6
   Stir together onion, 1/2 cup sour cream and salt and pepper in skillet.
7. 7
   Heat until fully warmed.
8. 8
   Pour over steaks and serve.