Steam Cake

6 ingredients
2 steps

Ingredients

  • 5 eggs
  • 1 cup pancake flour
  • 1 cup flour
  • 1 pinch salt
  • 3 vanilla caps
  • 2 tablespoons oil

Directions

  1. 1
    Separate eggs, beat whites until stiff. Add remaining ingredients to the egg yolks and mix well. The batter will be very thick. Fold in beaten egg whites.
  2. 2
    Cook at 350 degrees for 25 minutes over boiling water. An electric fry pan with a rack in the bottom of it will work. Makes one 9-inch cake pan size.

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