Steamed Artichokes

Name: Steamed Artichokes
Ingredients: 6 large artichokes; 2 chopped garlic cloves; 4 Tbsp. olive oil; 2 Tbsp. fresh chopped parsley; 1/2 c. grated Pecorino Romano cheese; salt and pepper

6 ingredients

9 steps

Ingredients

6 large artichokes
2 chopped garlic cloves
4 Tbsp. olive oil
2 Tbsp. fresh chopped parsley
1/2 c. grated Pecorino Romano cheese
salt and pepper

Directions

1

Remove stems from artichokes so they will stand up. Snap off any leaves that are bruised or loose.
2

Lay artichoke on its side and cut 1 inch off top.
3

With scissors, trim each of leaf points. Place them in a large pot standing up.
4

Spread open tops of artichokes with your hands.
5

Individually sprinkle each artichoke with a little of each of the seasonings.
6

Add about 1/2 inch of water in bottom of pan.
7

Cover and steam for 1 hour.
8

Artichokes are done when you pull out a leaf easily.
9

Serve as an appetizer.