Steamed Black Bread

Directions

1. 1
   Use a canning kettle, and invert the wire rack.
2. 2
   Fill with water to just below the wire rack.
3. 3
   Bring to a boil on top of the stove.
4. 4
   In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda.
5. 5
   Stir in white and graham flour.
6. 6
   Divide batter into two 1 pound coffee cans.
7. 7
   Place a double thickness of aluminum foil over top, and secure with rubber bands.
8. 8
   Keep water at a slow boil, and steam for one hour.