Steamed Cabbage

5 ingredients
4 steps

Ingredients

  • 1 small cabbage
  • 1 large onion
  • 1/2 bell pepper
  • 2 chicken bouillons
  • 1/2 c. water

Directions

  1. 1
    Wash, quarter and cut out hard core of cabbage; slice thin. Slice onion and bell pepper into thin slices.
  2. 2
    Dissolve chicken bouillons in boiling water.
  3. 3
    Add cabbage, pepper and onion; cook for 10 minutes.
  4. 4
    Serves about 5.

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