Steamed Cabbage

Name: Steamed Cabbage
Ingredients: 1 1/2 pounds cabbage; 1/4 cup apple cider vinegar; 1 1/2 teaspoons fructose crystalline; 1/2 teaspoon red pepper flakes; 2 teaspoons caraway seeds; 1/4 teaspoon salt; 1 x black pepper to taste; 1/4 cup water; 1 each sweet red bell peppers diced

9 ingredients

8 steps

Ingredients

1 1/2 pounds cabbage
1/4 cup apple cider vinegar
1 1/2 teaspoons fructose crystalline
1/2 teaspoon red pepper flakes
2 teaspoons caraway seeds
1/4 teaspoon salt
1 x black pepper to taste
1/4 cup water
1 each sweet red bell peppers diced

Directions

1

Core cabbage and slice thinly.
2

In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds.
3

Cook about 4 minutes and remove from heat.
4

Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
5

Place cabbage slices and bell pepper in a steamer basket and place over water.
6

Steam, covered, 3 minutes.
7

Remove to a serving bowl.
8

Pour sauce through strainer over cabbage and toss well.