Steamed Cabbage

5 ingredients
5 steps

Ingredients

  • 1/2 head cabbage, cut in small pieces
  • 2 tsp. sugar
  • small amount of garlic salt
  • small amount of red pepper
  • 2 or 3 Tbsp. bacon grease

Directions

  1. 1
    Bring 1/2 cup water to a boil; add cabbage, other ingredients and salt to taste.
  2. 2
    Cover and cook on high for 10 minutes.
  3. 3
    Stir frequently.
  4. 4
    Cut off heat and let steam for 5 minutes or until cabbage is tender.
  5. 5
    Sprinkle with bacon bits.

Products Matching These Ingredients

More Recipes to Try