Steamed Cabbage
5 ingredients
5 steps
Ingredients
- 1/2 head cabbage, cut in small pieces
- 2 tsp. sugar
- small amount of garlic salt
- small amount of red pepper
- 2 or 3 Tbsp. bacon grease
Directions
-
1Bring 1/2 cup water to a boil; add cabbage, other ingredients and salt to taste.
-
2Cover and cook on high for 10 minutes.
-
3Stir frequently.
-
4Cut off heat and let steam for 5 minutes or until cabbage is tender.
-
5Sprinkle with bacon bits.
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