Steamed Cabbage
7 ingredients
6 steps
Ingredients
- 1 cabbage, cut medium fine
- 1 onion, cut fine
- 3 Tbsp. oil
- 1 clove garlic (optional)
- 1 tsp. beef bouillon (loose)
- 1 tsp. vinegar
- 1/4 tsp. black pepper
Directions
-
1Put oil in pan and brown onion.
-
2Add cabbage.
-
3Cover and cook on low flame.
-
4Stir in garlic.
-
5Add 2 teaspoons water, if getting too brown.
-
6Cook about 30 minutes.
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