Steamed Cabbage
5 ingredients
3 steps
Ingredients
- 1 large head cabbage
- salt and pepper to taste
- 1/4 c. water
- 1 Tbsp. corn oil
- 1/2 pod red (hot) pepper
Directions
-
1Shred cabbage in small strips, starting with green leaves and place in waterless cookware.
-
2Cook 5 minutes, then add rest of cabbage and cook about 10 to 12 minutes longer.
-
3Turn off heat and browning pan until ready to serve.
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