Steamed Cabbage

5 ingredients
3 steps

Ingredients

  • 1 large head cabbage
  • salt and pepper to taste
  • 1/4 c. water
  • 1 Tbsp. corn oil
  • 1/2 pod red (hot) pepper

Directions

  1. 1
    Shred cabbage in small strips, starting with green leaves and place in waterless cookware.
  2. 2
    Cook 5 minutes, then add rest of cabbage and cook about 10 to 12 minutes longer.
  3. 3
    Turn off heat and browning pan until ready to serve.

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