Steamed Carrots

Directions

1. 1
   Cut off green top of carrots and discard/ compost.
2. 2
   Scrub carrots under cold water.
3. 3
   Place carrots on steamer in pan with water, but not submerging carrots.
4. 4
   Steam until color darkens and carrots are tender, but firm.
5. 5
   Remove to serving platter.
6. 6
   Drizzle with olive oil.
7. 7
   Garnish with flat leaf Italian parsley or even fresh mint.
8. 8
   (optional)